Wild harvested herbal coffee alternative with purifying and prebiotic potential.
A beloved caffeine-free herbal coffee, dandelion root has affinity for the liver and digestive system. Create a ritual which supports and ignites your innate vitality and promotes the passage of toxins through your precious body, morning or night.
How to use- Add 1-2 tsp to tea pot or coffee plunger and let steep for 5 minutes, before straining. Alternatively add to espresso machine as per coffee grinds. Add warm plant mylk for a delicious latte alternative. Elevate with elixir powders, tonic herbs and mushrooms.
Ingredients— Wild-harvested roasted dandelion root. (Europe). roasted chicory root. chemical-free (India).
2 in stock